Equipment buyer · Miami, Florida

We buy commercial kitchen equipment.

From a single fryer to a full kitchen. Send us photos, get a written offer, and we agree together on the easiest way to get it moved.

Request an offer info@shiftequip.com
Offers based on current market demand Pickup or shipping options Working or not, any year Buying across the US
Commercial kitchen line with pressure fryers, a conveyor oven and stainless steel prep tables under an exhaust hood

What we buy

One piece or the whole kitchen

We are buyers only. We don't list your equipment or take it on consignment. We make an offer, and if you accept, we buy it outright.

Single pieces

A unit you no longer need

Replacing a fryer or oven, or clearing space after a remodel. One quality piece is enough to start a conversation.

Closures & move-outs

A full kitchen

Closing or moving out? We can make one offer for everything in the kitchen.

Cookingfryers · ovens · ranges · grills
Refrigerationreach-in · walk-in · prep
Ice and beverageice machines · dispensers
Food prepmixers · slicers · tables
Holding and displaycabinets · warmers · cases
Dishwashingdish machines · sinks

Not on the list? Send it anyway. If it came out of a commercial kitchen, bar or café, we want to hear about it.

How it works

From first email to an empty kitchen

No listing, no waiting for a buyer to show up. You deal with one buyer from start to finish.

  1. Send details

    Photos of each unit, a clear photo of the data plate with model and serial number, and the location.

  2. Get a written offer

    We confirm the model and condition and send a price by email. No obligation.

  3. Agree on terms

    Price, payment and the pickup date are agreed in writing before anything is moved.

  4. Pickup or shipping

    We can arrange pickup and freight, or you ship it to us. Whatever is easier for that piece.

Questions

Before you write

Who handles pickup and shipping?

It depends on the equipment and where it is. We can arrange pickup and freight, or you can ship it to us. We'll agree on this together before the deal is final.

Do you only buy what is listed on this page?

No. The list shows common items. Send photos of anything from a commercial kitchen and we'll tell you if we can make an offer.

Do you buy equipment that doesn't work?

Often, yes. Tell us what is wrong with it and we'll price it accordingly.

The equipment is still installed. Is that a problem?

No. Tell us how it is connected (gas, electric, hood) and we'll plan a safe disconnection with you.

Why do you need the data plate?

It shows the exact model and serial number, and the serial usually tells us the year. It is the fastest way to an accurate offer.

Get an offer

Have equipment to sell?

info@shiftequip.com

Email us

Include in your email

  • 01Photos of each unit, front and back
  • 02A clear photo of the data plate
  • 03City and state where it is
  • 04Condition, and whether it is still installed
  • 05Your asking price, if you have one